Seventeen years in the guild, sixteen since he began to be part of the Rio Grande family. Since then, as he always comments with pride, he has gone out and returned home to grow and develop.

A kitchen based on tradition, watered with creativity, to find avant-garde, in short, a kitchen of yesterday and today for tomorrow.

It is not simply eating, he brings out the younger side, and having fun among the stoves, get that fun to move through each dish to each diner.