RESTAURANT MENU

DISCOVER NEW FLAVOURS

STARTERS

Iberian ham
Carta restaurante
22€/ media 15€
Manchego chesse with fig and grapes compote
Carta restaurante
15€
Sausages (chorizo & salchichón) and sheep cured cheese
18€
Caviar of Río Frío (Granada)
Carta restaurante
15g/60€

SALADS

Baby spinach, oranges, creamy cheese and sunflowers seeds salad
Carta restauranteCarta restaurante
13€
Warm leaf salad with Modena sorbet, nettle and eggplant roasted
Carta restauranteCarta restaurante
16€
Carabinero in kale and Apple salad with mango and electric vanilla vinaigrette
Carta restaurante
21€

CREAMS

Salmorejo with iberian ham, quail nest of Inés Rosales cake and lemon sorbet
Carta restauranteCarta restauranteCarta restaurante
16€
Carrot cream with pepper pipirrana, dried fruit praliné and crumbs
Carta restauranteCarta restauranteCarta restaurante
13€
Low temperature egg with boletus cream, enokis and thyme crumbs
Carta restauranteCarta restauranteCarta restaurante
14€

RECOMMENDATIONS

candied artichoke hearts shiitakes, katsuobashi, soya and black garlic in texture
Carta restauranteCarta restauranteCarta restaurante
15€
Foie mui-cuit with romesco praline, red berries and tandori baby shrimps
Carta restauranteCarta restauranteCarta restaurante
17€
Magallanes’s coconut (salmon, scallops, pine nut and urta)
Carta restauranteCarta restauranteCarta restaurante
25€

DELICATESSEN

Tuna tartar, avocado mousse and flying fish caviar with cold infusion mint
Carta restaurante
19€
Galician beef tartar steak with sweetr powdered EVOO, yolk egg and capes in texture
Carta restaurante
19€
Fake red onion carpaccio and its collage of vegetables and fruits
Carta restaurante
14€

SEA FOOD

Oysters
Carta restaurante
4,5€/unidad
grilled or cooked shrimps
Carta restaurante
28€/250gr
Grilled or cooked prawns
Carta restaurante
31€/200gr
Norway lobster grilled
Carta restaurante
25€/ud
Red King Prawn grilled
Carta restaurante
27€/unidad

PAELLA

Vegetable paella
Carta restaurante
15€ per person
Meat paella with beef tanderloin
Carta restaurante
18€ per person
Black paella with squid and prawns
Carta restauranteCarta restauranteCarta restauranteCarta restaurante
21€ per person
Seafood and mollusk paella
Carta restauranteCarta restauranteCarta restauranteCarta restaurante
22€ per person
Rice with lobsters
Carta restauranteCarta restaurante
23€ per person
Risotto of the mount with truffle
Carta restauranteCarta restaurante
16€ per person
Rice with duck from the island (mín. 2 per)
Carta restaurante
17€ per person
Sweet rice with Red King prawns
Carta restauranteCarta restaurante
23€ per person

FISH

FRIED FISH

White cuttlefish (from Huelva)
Carta restaurante
13€
Marinade fish
Carta restauranteCarta restauranteCarta restaurante
13€
Diced cod
Carta restauranteCarta restaurante
13€
baby squids
Carta restauranteCarta restaurante
13€
Anchovies
Carta restauranteCarta restaurante
13€
Mixed fried fish (price per person)
Carta restauranteCarta restaurante
15€ per person

FISH

OVEN / ROASTED

Wild sea bass baked with potatoes and chafaina
Carta restaurante
37€ por persona
Wild snapper salt-roasted with roasted potatoes ans sautéed vegetables
Carta restaurante
37€ por persona
Wild seabream salt-roasted with roasted potatoes ans sautéed vegetables
Carta restaurante
37€ por persona

FISH

FIRE

Loin of fresh sea bass, yasöy wok and mango with celery cream
Carta restauranteCarta restauranteCarta restaurante
19€
Cod loin candied in aromas and “Viacaína sauce” strokes
Carta restauranteCarta restaurante
19€
Red tuna with charcoal gel, basil tomato marmalade, wakame sunomono and liver confit
Carta restauranteCarta restaurante
20€
Roasted salmon with its caviar, Norwegian sea cream and xangurro umami
Carta restauranteCarta restauranteCarta restaurante
19€
Lobster ragout with endives, violet potato and chanterelles
Carta restaurante
24€
Rape con crema de shiitakes y patatas al horno
Carta restauranteCarta restauranteCarta restauranteCarta restauranteCarta restaurante
20€

MEAT

Iberian pork with basil glaze, spiced potatoes and “mojo”
Carta restauranteCarta restaurante
17€
Duck magret with carrots cream and pumpkins
Carta restaurante
18€
Galician veal cheek roasted at low temperature, with roasted spiced potatoes, yuka and daikon
Carta restaurante
19€
Iberian pork roasted at low temperature with glaze of its own cooking and trumpets of death
Carta restaurante
19€
Lamb cutlets with emulsion of their coal, coconut demi-icing and chantarelles with garlic
Carta restaurante
21€
Solomillo de vaca, gratín dauphinois, chalota y foie mi-cuit
Carta restauranteCarta restaurante
28€

DESSERTS

Chocolate Bîtî with vanilla ice-cream(12 min. of preparation)
Carta restauranteCarta restauranteCarta restaurante
6.5€
rice with milk (rice pudding), chocolate earth and its branches fallenwith air of ibiza herbs an cinnamon
Carta restauranteCarta restaurante
6.5€
Licorice ice cream in tempura over soft cheese mousse, strawberries with mojito osmosis and cointreau
Carta restauranteCarta restaurante
6,5€
Pears in wine with its cooking texture and praliné with white chocolate and nuts
Carta restauranteCarta restauranteCarta restaurante
6,5€
Banana mousse with chocolat biscuit, red fruits and banana male
Carta restauranteCarta restauranteCarta restaurante
6,5€
Carta restaurante
Cereales con gluten
Carta restaurante
Leche y derivados
Carta restaurante
Huevos y derivados
Carta restaurante
Crustaceos
Carta restaurante
Moluscos y derivados
Carta restaurante
Pescado y derivados
Carta restaurante
Frutos de cáscara
Carta restaurante
Cacahuetes
Carta restaurante
Soja
Carta restaurante
Apio y derivados
Carta restaurante
Granos de sésamo
Carta restaurante
Mostaza
Carta restaurante
Altramuces
Carta restaurante
Dióxido de azufre