DESCUBRE NUEVOS SABORES
Horario
| Domingo, Lunes, Martes y Miércoles | 12:00 a 19:30 |
| Jueves, Viernes y Sábado | 12:00 a 23:30 |
STARTERS
Potato omelet with pepper cream and salad | 8,50€ |
Salmorejo served with boiled egg and iberiam ham   | 9€ |
Croquettes (ham, mushrroms, spanish stew)  | 10€ |
Tuna salad with mushed potatoes and mayonnaise  | 10€ |
Shrimps salad with mushed potatoes ans mayonnaise  | 10€ |
| Scrambled eggs with iberiam ham | 13€ |
| White prawns with garlic | 16€ |
Octopus “a la gallega” | 19€ |
| Iberian ham | 22€/ media 15€ |
| Manchego chesse with fig compote | 15€ |
| Assorment of iberian charcuterie and Manchego cheese | 18€ |
SEA FOOD
| grilled or cooked shrimps | 28€/250gr |
| Grilled or cooked prawns | 31€/200gr |
PAELLA
| Vegetable paella | 15€ per person |
| Meat paella with beef tanderloin | 18€ per person |
| Black paella with squid and prawns | 21€ per person |
| Seafood and fish paella | 22€ per person |
FISH
Grilled mackerel with potatoes and vegetables  | 16€ |
| Norwegian salmon in two cooking with salted vegetables | 17€ |
| Cod candied in aromas with vegetables | 19€ |
| Sunamono tuna tataki of wakame with tomato and basil marmalade | 20€ |
FISH
FRIED FISH
| Cuttlefish / Marinade fish / Diced cod / anchovies | 12€ |
MEAT
| Beerf Burguer “Rio Grande” (+bacon 1€ + +Egg 2€) | 15€ |
| beef tenderloin with spiced roasted potatoes | 19,50€ |
Cereales con gluten
Leche y derivados
Huevos y derivados
Crustaceos
Moluscos y derivados
Pescado y derivados
Frutos de cáscara
Cacahuetes
Soja
Apio y derivados
Granos de sésamo
Mostaza
Altramuces
Dióxido de azufre