€60.00 VAT included per person
The menus do not include drinks.
Pairing € 25 extra.
The reservation method requested is 50% of the total amount in advance as a deposit.
Iberian acorn-fed ham
Warm salad with sorbet of MODENA vinegar, anemones and roasted eggplant
Tartar with tuna, avocado, flying fish caviar and cold fog mint tea
Foie micuit with romesco praline, red fruits and tandoori shrimps
Roasted monkfish, shiitake mushroom cream and baked potatoes
Low temperature roasted pork shoulder with its own cooking juice and trumpet of death mushrooms
Pears in wine with its cooking texture, praline with nuts and white chocolate
Chocolate biti with vanilla ice cream